Gracie's Menu
Welcome to Gracie's, an enchanting New American restaurant nestled in the heart of Providence, Rhode Island. Renowned for its romantic and classy ambiance, Gracie's offers the perfect setting for special occasions. The menu features a delightful blend of pescatarian, vegan, and vegetarian options, ensuring there's something for everyone. Start your culinary journey with delectable snacks such as mixed Mediterranean olives or the melt-in-your-mouth foie gras. For the main course, the Atlantic cod loin and heavenly duck dishes stand out, each thoughtfully prepared with seasonal ingredients.
Gracie's is not just about the food; it offers exceptional service and a welcoming atmosphere, making it ideal for groups and families. Customer favorites include the exquisite crême brûlée and the chef's tasting menu, which effortlessly showcases the culinary artistry. With amenities like outdoor seating, takeout, and catering, Gracie's is poised to impress every guest.
Chefs Tasting Menus
Five Course Chefs Tasting 110, Paired With Wine 170
Seven Course Chefs Tasting 145, Paired With Wine 220
Mixed Mediterranean Olives
garlic, orange, rosemary
Sweet Spicy Nut Mix
black pepper, honey, thyme
Snacks
A la Carte 1st Course
Baby Greens
Great Hill blue cheese, red onion, potato crisp, soy sherry vinaigrette
Sherry Roasted Beets
romesco, watermelon radish, strained yogurt, almond dukkah, spicy greens
Russet Potato Gnocchi
butternut squash, henofthewoods, brussels sprouts, pecorino tartufo
Hudson Valley Foie Gras
olive oil cake, mandarin, poached fennel, pistachio, citrus curd
Westport Turnip Soup
honeycrisp apple, pickled mustard seed, radish, celery leaf, brown butter brioche
Artisan Cheese
Chefs selection of Artisan cheese with seasonal accoutrement
Gracies Rigatoni Campanaro
sweet spicy sausage, plum tomato, ricotta salata
Culver Farms Duck
caramelized rutabaga, Asian pear, brussels sprout, crispy sweet potato, preserved quince jus
Tasting Of Winter Vegetables
Chefs preparation, inspired by the season
Atlantic Cod Loin
braised white beans, bloomsdale spinach, brandade, kohlrabi, parsley
Point Judith Sea Scallops
parsnip, pork belly pastrami, roasted grape, poached leek, petit parsley
Creekstone Farms New York Strip
roasted onions, broccolini, porcini and garlic fondue, bordelaise
A la Carte 2nd Course
A la Carte 3rd Course
Carrot Tiramisu
cake crumb, caramel, mascarpone cream, carrot ice cream
Coconut Panna Cotta
passionfruit, breton shortbread, mango sorbet
Black Forest Espresso Mousse
morello cherry, dark chocolate, beet, chantilly
Gracies Creme Brulee
Madagascar vanilla bean, Spritz cookie
Trio Of Ice Cream
Chefs preparation, inspired by the season
