Great for special occasions, great service. TIP: go a la carte We prefer this to the tasting after initially going with the tasting. My husband doesn't like crudo and the tiny stinky pieces of cheese dish wasn't worth it, IMO. Instead 1-2 apps or pasta and 2 entrees and dessert and will be perfect for 2. Their bread is the most delicious of any restaurant bread around. The foie gras is always melt in your mouth and with the best pairings. Duck entrees are heavenly and whatever the scallops are on is always slurp-able.

We booked the 7 course chef's tasting menu after reading 2025 James Beard nominations. Each course was meticulously prepared and beyond delicious! The service was exceptional! The restaurant was elegant but not pretentious! Fingers crossed for a well deserved Michelin star!!

Six of us (four adults, two children aged 8) had a wonderful meal at Gracie's. Service was impeccable, they had a great Bourbon selection (important for me!), and all three courses were fantastic. I ordered the scallops and have to say the best part of the dish was the strip of pastrami in the center of the plate. It makes me want to grab a pastrami sandwich today! The kids split the NY Strip and the chef plated it on two smaller plates with the steak sliced up. It was a wonderful touch and saved the parents from having to cut it up. It's the perfect special occasion spot and yes, we'll be back.

Overall we enjoyed Gracie's, but we're definitely left wanting a little more. The good: it was an anniversary and the little touches like confetti on the table, a glass of champagne and candle in dessert were very nice. The house baked focaccia was delightful. The most stellar bite was the crème brûlée. It was one of the best we've ever had. The wait staff was very attentive and professional. The not so great: none of the appetizers or main courses really stood out were memorable. I had the NY strip and it was fine. Solid but nothing special. My wife had the scallops and pork belly and again it was OK but I'd describe it as safe and boring. One other small note: it was winter and the valet didn't open the door for the passenger and no one took our coats so that was a little below the service we expected.

My friend and I attended the Bordeaux wine tasting since we loved the previous sparking wine event and no surprise this event was another amazing night! Getting to learn about the history of Bordeaux and tasting rare wine was such incredible experience. This wine tasting came with 6 different red wines and 3 different sides to pair with the wine. Gracies has the best customer service I have experienced! I loved how they remembered me and my friend from the last time we came and really made us feel welcomed. Everything was delicious and I can easily see myself attending every single one. They literally have it all, good food, service, and vibes. Definitely worth trying if you never been.

Gracie's does it again with another sold out event! My friend and I attended the Journey Through The Vines - Bordeaux on September 26, 2024. The downstairs private dining room was setup with 3 tables instead of the horseshoe seating at the last wine tasting. The tables had votive candles, white linens and napkins, seating place cards, and list of the names of the 6 wines and the culinary bites. We spent the next hour and half learning from Justin about the luxurious region of Bordeaux (left bank and right bank are two Bordeaux winemaking regions separated by the Gironde Estuary, which divides into the Dordogne and Garonne rivers), enjoying Bordeaux's exquisite wines, and consuming small plates. When I think of Bordeaux wines, usually red wines come into my mind, but we started with two white wine tastings and they were one of my favorites of the night. We started with Château Clarke 'Le Merle' 2022 and Château Carbonnieux, Pessac Léognan 2021. This was paired with an Alsatian flatbread that has chèvre, caramelized onion, and lardon. I really enjoyed the balanced, freshness, and hints of sweet and fruity flavors of the Château Clarke 'Le Merle' 2022. The flatbread accompanied both wines really well. The next set of wine tastings were red wines: Château Gueyrosse, Saint-Emilion Grand Cru 2015, Closeries des Moussis, 'Le Baragane', Haut-Médoc 2021, and Château Sociando-Mallet, Haut-Médoc 2005. This was paired with a roasted squab with sour cherry, creamy polenta, and curly endive. It was my first time having roasted squab and it was delicious. WOW. I'm still drooling when I think of this dish. The squab was so tender, moist, and lean. The polenta was so creamy and rich in flavor. The wines accompanied the dish. Last wine tasting was Château Roûmieu-Lacoste, Sauternes 2019. This was paired with Bluebird cheese from The Grey Barn & Farm, honeycomb, and spiced nuts. The Château Roûmieu-Lacoste, Sauternes 2019 reminded me of ice-wine which I really enjoy and usually I am not a fan of blue cheese but Bluebird cheese was delicious. This was the perfect and sweet way to end the evening. The staff at Gracie's: Justin, Sarah, and Ash were amazing as always. They are all so personable, knowledgeable, sociable, and just want you to have an astounding experience. The whole Journey Through The Vines - Bordeaux was an unforgettable journey from start to finish and the quality of the wine tastings and the food was definitely worth it for the price! Book their next Journey through the vines event before it sells out.

For my parents' 40th anniversary, we decided we'd finally try Gracie's and boy was it amazing. We opted for the Seven Course Chef's Tasting ($145/pp) with the Sommelier Grand Pairing ($100/pp), and it was worth every penny. The menu is seasonal, but we LOVED summer Gnocchi with corn, little neck clams, bacon, and bread crumbs, and an exceptional bluefin tuna crudo. The true highlight was the service. Our server, Ash, and the sommelier, Justin, went above and beyond to make the evening special, from personalized touches at the table to in-depth explanations of wines and dishes. It was an extraordinary dining experience we won't soon forget. Pro Tips: - Make reservations in advance for special occasions. - Try the tasting menu -- lots of courses but it won't leave you feeling miserable from overeating - The Grand sommelier pairing is a MUSTor wine enthusiasts. -